Santiago’s Restaurant Menu

Golden fried pastries filled with seasoned beef, offering a crispy and savory delight.

Golden fried pastries filled with seasoned chicken, perfect for a savory start to your meal.

Golden fried empanadas filled with melted cheese, offering a crispy and savory delight.

Crispy pastry pockets filled with savory flavors.

Crispy potato balls stuffed with seasoned beef, delivering authentic relleno de papa flavors.

Savory sandwich with ham, roasted pork, Swiss cheese, pickles, and mustard on Cuban bread.

Savory sandwich with tender sliced steak and peppers.

Tender roasted pork (pernil) piled into a hearty sandwich.

Thinly sliced ham paired with melted cheese.

Creamy macaroni salad with curly pasta in a smooth dressing, mixed with diced red pepper and herbs.

Shrimp tossed with diced bell peppers, tomato, and cilantro in a light, seasoned dressing.

Tender chunks of octopus tossed with green peppers and herbs in a light, seasoned dressing.

Traditional Dominican trio of fried egg, salami, and golden fried cheese.

Fried white cheese, salami, eggs.

Savory breakfast sandwich with bacon, eggs, and melted cheese, served warm.

Hearty breakfast sandwich with sliced ham, scrambled eggs, and melted cheese on toasted bread.

Ham, egg, cheese, onions, peppers

Ripe plantains fried until golden, tender inside with caramelized edges.

Choose white or yellow rice.

Crispy fried green plantains.

Black or Pinto

Golden, crispy straight-cut potato fries.

Rich and creamy dessert treat.

A moist, sweet cake soaked in three types of milk for a rich, creamy indulgence.

Creamy caramel custard dessert, smooth and rich, perfect for a sweet indulgence.

Refreshing sparkling water with a crisp, clean taste, perfect for a hydrating break.