Santiago’s Restaurant Menu

Tender chicken in a sweet chili sauce for a satisfying dinner.

Tender fried pork chunks topped with onions, a savory carne frita dinner classic.

Crispy pork belly served with white rice and a side of beans.

Fried chicken served with white rice and a side of beans, topped with sliced onions.

Traditional Dominican trio of fried egg, salami, and golden fried cheese.

Crispy fried pork chops, perfectly seasoned for a satisfying dinner delight.

Tender Chuck Steak served with a side of your choice for a hearty dinner experience.

Thin-sliced beef steak topped with onions, a classic Latin-style dinner.

Tender chicken in a classic teriyaki sauce, a hearty dinner favorite.

Grilled chicken topped with bell peppers and onions for a hearty dinner.

Succulent shrimp served with a flavorful dinner accompaniment.

Succulent shrimp paired with tender churrasco steak.

Mashed green plantains blended with garlic and pork cracklings, molded into a classic mofongo for a hearty dinner.

Tender chicken in a rich bourbon sauce.

Crispy, golden fried snapper with a flaky interior, a hearty dinner classic.

Eight jumbo bone-in wings, perfect for a classic, hearty meal.

Golden fried pastries filled with seasoned beef, offering a crispy and savory delight.

Golden fried pastries filled with seasoned chicken, perfect for a savory start to your meal.

Golden fried empanadas filled with melted cheese, offering a crispy and savory delight.

Savory yuca fritters filled with seasoned meat, offering a crispy and flavorful bite.

Savory fritters made from guineo, filled with seasoned meat, and fried to golden perfection.

Crispy potato balls stuffed with seasoned beef, delivering authentic relleno de papa flavors.

Savory sandwich with tender sliced steak and peppers.

Thinly sliced ham paired with melted cheese.

Creamy macaroni salad with curly pasta in a smooth dressing, mixed with diced red pepper and herbs.

Avocado chunks mixed with diced onion, tomato, green pepper, and chopped herbs for a crisp, satisfying salad.

Shrimp tossed with diced bell peppers, tomato, and cilantro in a light, seasoned dressing.

Tender chunks of octopus tossed with green peppers and herbs in a light, seasoned dressing.

Traditional Dominican trio of fried egg, salami, and golden fried cheese.

Fried white cheese, salami, eggs.

Savory breakfast sandwich with bacon, eggs, and melted cheese, served warm.

Hearty breakfast sandwich with sliced ham, scrambled eggs, and melted cheese on toasted bread.

Ham, egg, cheese, onions, peppers

Ripe plantains fried until golden, tender inside with caramelized edges.

Choose white or yellow rice.

Crispy fried green plantains.

Black or Pinto

Crisp, starchy root vegetable served as a side dish.

Golden, crispy straight-cut potato fries.

Rich and creamy dessert treat.

A moist, sweet cake soaked in three types of milk for a rich, creamy indulgence.

Creamy caramel custard dessert, smooth and rich, perfect for a sweet indulgence.

Refreshing sparkling water with a crisp, clean taste, perfect for a hydrating break.