Latin American Desserts at Santiago's

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Latin America is a treasure trove of culinary delights, and its desserts are no exception. Latin American desserts offer a wide range of flavors and specialties that vary from country to country. The result is a diverse range of desserts that captivate with their unique combinations of flavors, textures, and ingredients.

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Let's explore some of the most beloved and classic desserts that you can find throughout the region

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Brigadeiro (Brazil): These Brazilian chocolate truffles made with condensed milk, cocoa powder, butter, and sprinkles are a beloved sweet treat that will satisfy any chocolate lover's cravings. Their soft, fudgy texture and rich chocolate flavor that you can enjoy in one bite.

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Arroz con Leche (Various countries): Arroz con Leche, or rice pudding, holds a special place in Latin American cuisine. This creamy dessert is made by slow-cooking rice in milk, sweetened with sugar, and flavored with spices such as cinnamon and vanilla.

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Tres Leches (Various countries): One cannot explore Latin American desserts without encountering the iconic Tres Leches cake. The three milks used in this cake are a combination of evaporated milk, condensed milk, and heavy cream. The mixture is then poured over the cake, allowing it to slowly absorb and infuse the cake with moisture. Tres Leches cake is often served chilled, allowing the flavors to meld and intensify. It is commonly topped with whipped cream and garnished with a sprinkle of cinnamon.

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Flan (Various countries): The traditional one is Flan de Vainilla (Vanilla Flan). It's a caramel custard infused with vanilla, that captivates with its creamy texture and luscious caramel topping. A variation of the classic is Flan de Queso (Cheese Flan). This is a fusion of cheesecake and traditional flan, which offers a rich and tangy experience.

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Alfajores (Argentina): These delicate sandwich cookies are made with two buttery biscuits filled with creamy dulce de leche. Commonly the sandwich is covered in chocolate to add a bitter taste and balance out the sweetness.

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Tres Leches de Piña (Mexico): Experience a tropical twist on the classic Tres Leches cake with the variation Tres Leches de Piña. This is a moist pineapple-infused sponge cake soaked in a blend of three kinds of milk. The combination of the sweet pineapple flavor with the creamy milk makes for a tropical accent that's perfect for summer days.

Latin America Desserts in Clermont, Florida at Santiago's

We take pride in bringing you the authentic flavors of Latin America right here in Clermont, Florida where you can savor classic desserts that have stood the test of time.

At Santiago's, you can find the beloved Tres Leches cake and a delightful variation of it infused with Nutella, a delicious Flan de Vainilla, and Flan de Queso.

Join us today! We blend tradition, passion, and authentic flavors to create delicious treats for dessert lovers. You can also have these at your next event through our catering service.