Vegetarian Latin Food Options for Everyone

Puerto Rican cuisine is celebrated for its rich and flavorful dishes, often centered around meat and seafood. However, the island's culinary tradition also offers a delectable array of vegetarian options that showcase the vibrant and diverse flavors of Puerto Rico.

Whether you're a vegetarian or simply looking to explore plant-based Puerto Rican cuisine, this article will guide you through some mouthwatering choices that will transport your taste buds to the enchanting island.

Mofongo: A Puerto Rican Masterpiece

Mofongo, often hailed as the crown jewel of Puerto Rican cuisine, is a dish that captures the essence of the island's flavors. At Santiago's, Mofongo is elevated to an art form. It begins with green plantains, expertly mashed with garlic, olive oil, and sometimes a touch of chicharrón (crispy pork skin). The result is a savory, aromatic mound that forms the base for a variety of toppings, from shrimp to vegetables. Every bite is a delightful explosion of textures and tastes.

Rellenos de Papa: Mashed Potato Croquettes

Rellenos de Papa, or mashed potato croquettes, are a beloved Puerto Rican snack, and Santiago's serves them to perfection. These crispy delights are made by shaping seasoned mashed potatoes into balls, filling them with a flavorful mixture of ground meat or vegetables, and then frying them until golden brown. The result is a harmonious blend of creamy and crunchy textures, with a burst of flavor in every bite.

Tostones: Crispy Fried Plantains

Tostones, twice-fried green plantains, are a staple side dish in Puerto Rican cuisine, and Santiago's serves them with flair. These crispy, golden bites are seasoned with a pinch of salt and can be dipped in a variety of sauces. Their satisfying crunch and savory taste make them a perfect accompaniment to any Puerto Rican meal.

Cheese Empanadas: A Taste of Puerto Rican Comfort

Cheese empanadas at Santiago's are a delicious embodiment of comfort food. These golden pastries are filled with a generous amount of gooey cheese, creating a harmonious balance of flaky crust and melty goodness. Whether enjoyed as an appetizer or a snack, these empanadas are a delightful treat.

At Santiago's in Clermont, Florida, the essence of Puerto Rican cuisine comes alive through iconic dishes like Mofongo, Rellenos de Papa, Tostones, and Cheese Empanadas. Each bite is a journey to the heart of Puerto Rico, where flavors blend seamlessly, and traditions are celebrated with every meal.

Whether you're a devoted fan of Puerto Rican cuisine or an adventurous foodie looking to explore new tastes, Santiago's is the place to be. Join us and experience the authentic flavors of Puerto Rican cuisine. ¡Buen provecho!

‍