What is Latin Food without Sauce?
What is Latin Food without Sauce?
When it comes to exploring the vibrant and diverse flavors of Latin American cuisine, one cannot overlook the essential element that brings dishes to life – sauce!
At Santiago's, nestled in the heart of Clermont, Florida, we are a culinary haven inspired by the flavors of Puerto Rican food. We take great pride in every dish we serve, and we know that sauce and a good balance of different flavors are key.
In this article, we will walk you through the heart of Latin cuisine as we unravel the magic of famous Latin American sauces.
Salsa Criolla: A Symphony of Freshness
Salsa Criolla, a classic Argentine condiment and sauce, finds its way into an array of dishes, imparting an authentic touch.
This traditional delight is crafted from a blend of ingredients including onions, tomatoes, bell peppers, vinegar, and oil, occasionally complemented by additions like garlic, parsley, and chili peppers.
The hallmark of Salsa Criolla is its tangy profile with a hint of spiciness, offering a delightful enhancement to grilled meats, sandwiches, empanadas, and an assortment of culinary creations.
Sweet Chilli Sauce: A Delightful Fusion of Flavors
Indulge in the captivating taste of our Sweet Chilli Sauce – a delightful fusion that adds a touch of heat and a burst of sweetness to your culinary journey. While sweet chili sauce has its origins across continents, this culinary gem has gracefully found its way into the heart of Latin American cuisine.
Our Sweet Chili Sauce is a masterful blend inspired by the vibrant diversity of Latin American ingredients.
Adobo Mojo: A Marvel of Flavor
No exploration of Latin American cuisine is complete without encountering the legendary Adobo Mojo. With a medley of garlic, cilantro, vinegar, and spices, this sauce marinates meats to tender perfection.
The story of mojo begins in the Canary Islands, where it was crafted as a flavorful sauce. As Canarian emigrants spread their roots to new lands, so did the influence of mojo, leaving its mark on Caribbean cuisines.
The result is a culinary mosaic of olive oil, local chilies, garlic, cumin, and cilantro that varies across countries, with each region adding its unique twist. The choice of acids like vinegar, lemon juice, or orange juice, and the use of distinct seasonings, paint a tapestry of flavors that resonates with Latin American tastes.
Pique: A Fiery Delight
For those seeking an adventurous culinary experience, our Pique sauce is a must-try. A symphony of heat and flavor, Pique is a hot pepper sauce that adds a kick to your favorite dishes. Also known as "salsa picante," Pique sauce is a cherished Puerto Rican condiment that infuses an irresistible burst of flavor into a wide array of dishes.
Rooted in the heart of Puerto Rican culinary heritage, Pique sauce has long been an integral part of the island's gastronomic identity. Crafted with a harmonious blend of ingredients including vinegar, onions, and peppers – often featuring the lively habanero or ají dulce varieties – this sauce comes alive with the addition of garlic, herbs, and a medley of spices.
Ready to embark on a culinary adventure that celebrates the heart and soul of Latin American cuisine? Look no further than Santiago's in Clermont, Florida. Indulge in our signature Sweet Chilli Chicken, our marinated chicken full of latin flavors, or any of our other signature dishes.
Join us and explore the vibrant flavors of Puerto Rican inspiration.
Visit Santiago's today in Clermont, Florida, and let our sauces transport you to the heart of Latin America, where every dish tells a story, and every bite is a symphony of flavors.
And if you're planning a special event, don't forget that Santiago's offers catering services that bring the essence of Latin cuisine to your gatherings. From intimate parties to grand events, we will bring all the flavor you need.
